The Pressed Hash is made from hybrid dried flowers that are sifted Screened before being pressed in the traditional method to create a soft and pliable texture pliable texture.

Black on the outside and dark green/brown on the inside, the smoke from this hash is spicy and potent.

Afghani owes its name to the country in which it is grown: Afghanistan. The first cannabis strains in the world are thought to have originated in this country.

But what makes Afghani so special? According to growers, this species has an incredibly high resin production that is genetically passed on. This results in a dark, soft hash with a neutral taste.

Afghani is known for the very relaxing effect. If you have trouble falling asleep, this species is literally a dream come true. Even if you experience (chronic) pain or stress, Afghani can relieve your symptoms.

The taste of Afghani is not strong or overwhelming. The aroma consists of dark flavor accents with hints of pine and fruit. A neutral species that will undoubtedly get a place among your favorites.

Afghan Black Hash is one of them. Besides it is recreational use, hashish’s active ingredient THC has been of interest for research and medical purposes since its arrival in the 18th century Depending on region or country, multiple synonyms and alternative names exist.